The Low Glycemic Index
Tuesday, June 30th, 2009The Low Glycemic Index
The glycemic index brings up to how rapidly (or slowly) a carbohydrate food is changed over to glucose in the blood. High glycemic index foodsare foods such as white bread, refined breakfast food grain, sugar, rice, potato, soft drink, sports drink, candies, tropical fruits and most of the low fat gems and muesli bars. Low glycemic index foods are coarse-grained breads and breakfast food… Continue reading